Friday, June 8, 2012

Nasi Goreng

Basically, must have
1. spice like onion/ garlic/ chili
2. protein like meat/ chicken/ prawn/ squid/ anchovies/ egg
3. vege
4. cooked rice

Simply heat the wok on medium fire, put in oil, be ready to stir fry everything!  slice number 1 and put in wok, stir, stir...chop number 2, put in wok, stir, stir... chop number 3, put in wok stir, NOW put in salt or soy sauce or oyster sauce or seasoning for the salty taste, Lastly egg, stir a bit more and add rice, again, stir-stir. Yup, DONE!

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